NOODLE

Welcome to NOODLE Magazine Online

Since 1996, NOODLE has been the UK's most trusted source for pasta education, recipes, and lifestyle tips. Whether you prefer spaghetti, linguine, or the increasingly popular penne, NOODLE Magazine has you covered.

Our readership spans from busy professionals to dedicated pasta enthusiasts. Each monthly issue (print only - we're working on digital!) brings you exclusive interviews, technique guides, and mouth-watering recipes.

Latest Issue - April 1997

Cover Story: "Carbonara Wars: Which Brand Reigns Supreme?"

Features:

• The Complete Guide to Egg Noodles (7-page spread)
• Reader Profile: Patricia from Cornwall Shares Her Bolognese Secret
• Product Review: New Barilla Rainbow Pasta Range
• Competition: Win a Year's Supply of Tinned Tomatoes!

Issue Price: GBP 2.50 | Subscription: GBP 25/year

Featured Recipe

Penne all'Arrabbiata by Chef Marcus

Ingredients: Penne (350g), Tinned tomatoes, Garlic, Chilli flakes, Olive oil
Cooking time: 20 minutes | Difficulty: Easy | Serves: 4

Heat olive oil, add crushed garlic and chilli. Cook until fragrant. Add tomatoes and simmer. Drain cooked penne and toss through sauce. A rustic Roman classic that never fails!

Quick Links

• Subscribe to NOODLE
• Back Issues Archive
• Reader Guestbook
• Pasta Technique Tips
• Download April Recipe Card (PDF)
• Italian Food Links Page

What's Coming Next Issue

May 1997: "Tagliatelle Trends" | "The Dried vs. Fresh Debate" | "Mediterranean Holiday: Recipes from Tuscany"